
The DCL has a few ground rules we rarely break. First, brunch will be a prix fixe with unlimited mimosas, belinis and bloody mary's. Second, it will cost less than $30 (bonus points if we keep it under $20). And third, dress classy.
Sette has served us well, not only do they have mimosas and belinis, but they also have a pomegranate/champagne mixer that seems to have no official name, so I call it the melograno (Italian for pomegranate). If you're nice to the waiter you can get a little more champagne in your otherwise weak-ass drink (you'll get full before you get drunk). The space is beautiful, simple wood beams and and exposed brick and a giant window so people can see the most powerful clique in Brooklyn.

The food is good. There was some question about the
Spinach salad with poached pears, pecans & gorgonzola cheese and how the pears looked like large tonges. The
Balsamic figs & prosciutto is really too rich for me which is painful, cuz I love nothing more than figs and prosciutto. So I recommend the
Roasted beet salad with hazelnuts & goat cheese it's clean and comforting and everyone of the girls agrees it's the best starter
. No main dish pops out, they're all very good. My only major complaint about Sette is that they have no hollandaise sauce. They top their "benedict" with some strange tomato-based nonsense.
love
nati
The DCL class of 2008